an edible cracker with just one side. mathematically impossible and yet here I am monching on it.
‘scuit’ comes from the french word for ‘bake’, ‘cuire’ as bastardized by adoption by the brittish and a few hundred years
‘biscuit’ meant ‘twice-baked’, originally meaning items like hardtack which were double baked to dry them as a preservative measure long before things like sugar and butter were introduced. if you see a historical doccument use the word ‘biscuit’ do not be fooled to think ‘being a pirate mustve been pretty cool, they ate nothing but cookies’ – they were made of misery to last long enough to be used in museum displays or as paving stones
‘triscuit’ is toasted after the normal biscuit process, thrice baked
thus the monoscuit is a cookie thats soft and chewy because it was only baked once, not twice
behold the monoscuit/scuit
Why is this called a biscuit:
when brittish colonists settled in the americas they no longer had to preserve biscuits for storage or sea voyages so instead baked them once and left them soft, often with buttermilk or whey to convert cheap staples/byproducts into filling items to bulk out the meal to make a small amount of greasy meat feed a whole family. considering hardtack biscuits were typically eaten by dipping them in grease or gravy untill they became soft enough to eat without breaking a tooth this was a pretty short leap of ‘just dont make them rock hard if im not baking for the army’ but didnt drop the name because its been used for centuries and people forgot its french for ‘twice baked’ back in the tudor era, biscuit was just a lump of cooked dough that wasnt leavened bread as far as they cared
thus the buttermilk biscuit and the hardtack biscuit existed at the same time. ‘cookies’ then came to america via german and dutch immigrants as tiny cakes made with butter, sugar/molasses, and eggs before ‘tea biscuits’ as england knew them due to the new availability of cheap sugar- which is why ‘biscuit’ and ‘cookie’ are separate items in america but the same item in the UK
the evolution of the biscuit has forks on its family tree
I love it when a shitpost turns into an actually interesting post.
is “chai” a TYPE of tea??! bc in Hindi/Urdu, the word chai just means tea
its like spicy cinnamon tea instead of bland gross black tea
I think the chai that me and all other Muslims that I know drink is just black tea
i mean i always thought chai was just another word for tea?? in russian chai is tea
why don’t white people just say tea
do they mean it’s that spicy cinnamon tea
why don’t they just call it “spicy cinnamon tea”
the spicy cinnamon one is actually masala chai specifically so like
there’s literally no reason to just say chai or chai
They don’t know better. To them “chai tea” IS that specific kind of like, creamy cinnamony tea. They think “chai” is an adjective describing “tea”.
What English sometimes does when it encounters words in other languages that it already has a word for is to use that word to refer to a specific type of that thing. It’s like distinguishing between what English speakers consider the prototype of the word in English from what we consider non-prototypical.
(Sidenote: prototype theory means that people think of the most prototypical instances of a thing before they think of weirder types. For example: list four kinds of birds to yourself right now. You probably started with local songbirds, which for me is robins, blue birds, cardinals, starlings. If I had you list three more, you might say pigeons or eagles or falcons. It would probably take you a while to get to penguins and emus and ducks, even though those are all birds too. A duck or a penguin, however, is not a prototypical bird.)
“Chai” means tea in Hindi-Urdu, but “chai tea” in English means “tea prepared like masala chai” because it’s useful to have a word to distinguish “the kind of tea we make here” from “the kind of tea they make somewhere else”.
“Naan” may mean bread, but “naan bread” means specifically “bread prepared like this” because it’s useful to have a word to distinguish between “bread made how we make it” and “bread how other people make it”.
We also sometimes say “liege lord” when talking about feudal homage, even though “liege” is just “lord” in French, or “flower blossom” to describe the part of the flower that opens, even though when “flower” was borrowed from French it meant the same thing as blossom.
We also do this with place names: “brea” means tar in Spanish, but when we came across a place where Spanish-speakers were like “there’s tar here”, we took that and said “Okay, here’s the La Brea tar pits”.
Or “Sahara”. Sahara already meant “giant desert,” but we call it the Sahara desert to distinguish it from other giant deserts, like the Gobi desert (Gobi also means desert btw).
Languages tend to use a lot of repetition to make sure that things are clear. English says “John walks”, and the -s on walks means “one person is doing this” even though we know “John” is one person. Spanish puts tense markers on every instance of a verb in a sentence, even when it’s abundantly clear that they all have the same tense (”ayer [yo] caminé por el parque y jugué tenis” even though “ayer” means yesterday and “yo” means I and the -é means “I in the past”). English apparently also likes to use semantic repetition, so that people know that “chai” is a type of tea and “naan” is a type of bread and “Sahara” is a desert. (I could also totally see someone labeling something, for instance, pan dulce sweetbread, even though “pan dulce” means “sweet bread”.)
Also, specifically with the chai/tea thing, many languages either use the Malay root and end up with a word that sounds like “tea” (like té in Spanish), or they use the Mandarin root and end up with a word that sounds like “chai” (like cha in Portuguese).
So, can we all stop making fun of this now?
Okay and I’m totally going to jump in here about tea because it’s cool. Ever wonder why some languages call tea “chai” or “cha” and others call it “tea” or “the”?
It literally all depends on which parts of China (or, more specifically, what Chinese) those cultures got their tea from, and who in turn they sold their tea to.
The Portuguese imported tea from the Southern provinces through Macau, so they called tea “cha” because in Cantonese it’s “cha”. The Dutch got tea from Fujian, where Min Chinese was more heavily spoken so it’s “thee” coming from “te”. And because the Dutch sold tea to so much of Europe, that proliferated the “te” pronunciation to France (”the”), English (”tea”) etc, even though the vast majority of Chinese people speak dialects that pronounce it “cha” (by which I mean Mandarin and Cantonese which accounts for a lot of the people who speak Chinese even though they aren’t the only dialects).
And “chai”/”chay” comes from the Persian pronunciation who got it from the Northern Chinese who then brought it all over Central Asia and became chai.
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