vampireapologist:

vampireapologist:

i love that moment of absolute acceptance and tranquility that washes over you exactly 1 minute and 35 seconds before an exam begins. when you look at the notes you’ve been trying to absorb and realize that at this point you’re either ready or you’re not and you put them away and all the anxiety and doubt you had up until this moment just floats off you like steam from a hot summer sidewalk after a storm.

i think this exact situation is where actors who have to die on-screen draw their inspiration. that look in their eyes when they realize their wound doesn’t hurt anymore, and they look at their friend, their face awash with acceptance and near-relief, and the light leaves their eyes,

they learned that in a stats class.

the professor: everyone put your phones away and clear off your desks

me:

biggest-gaudiest-patronuses:

maxiesatanofficial:

maxiesatanofficial:

for real, though, why do recipes consistently tell you to use less herbs and spices in than you should. fuck your “two cloves of garlic,” fuck your “half teaspoon of cinnamon,” and you can absolutely go to hell with your “dash of black pepper”

I’m pretty sure that the only time I’ve ever actually managed to overseason food was when working with balsamic vinegar, which is the most overpowering motherfucker of a sauce known to man

i appreciate the energy and anger in this post, which is righteous and just